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Modern Technologies and BBQ

Modern Technologies and BBQ

While there’s a place for classic BBQ methods, modern technologies are changing this traditional cooking method. From touchscreens to voice activated features, many of these new gadgets can make barbecuing more enjoyable and less time-consuming. Some let you track your food’s temperature as well as the amount of lp that her response was used. This can help you learn the correct broiling technique.

Although barbecue lovers might have rules and customs that they swear by (such as selecting the best wood for different proteins or requiring specific rubs and sauces) it’s clear that consumers want to play with a variety of flavors. In 2024, we’ll observe a trend of global flavour fusion as barbecuers experiment with marinades, sauces, and rubs inspired by different cuisines. From sweet Korean gochujang to smokey Mexican chipotle, this style is helping barbecuers take their taste buds to the world.

Smart grilling isn’t a wildly popular trend, but a few manufacturers are looking into ways to incorporate connected technology into their products to appeal to people who may be scared of the traditional barbeque method. One example is that a manufacturer uses a combination of sensor and software to create an intelligent BBQ that can gauge how well the meat is cooked by analyzing its internal temperature. This is a great instrument for anyone who has ever experienced burns from undercooked or overcooked meat. It can also reduce the risk of undercooking meat by ensuring it’s cooked properly every time.

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TL Food Order, a Final Year Project created by Lee Jin Shiun and Tan Hong Sheng.

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